Treasured - Christina Tosi

Christina Tosi is the chef, owner and founder of Momofuku Milk Bar. The 2012 recipient of the James Beard Rising Star Chef award, Christina helped Momofuku Ko earn two Michelin stars and is the author behind the delicious recipes in Momofuku Milk Bar's first cookbook.

What is the most treasured item in your kitchen?

"I treasure the head scarves my grandma made and sewed for me. I always like to wear bows in my hair because it's a reminder not to take yourself too seriously in vibe and mentality. There is something sort of girlie about it, even though you are just sweating away with a bunch of boys in the kitchen."

Continue reading about Christina’s treasured head scarves on foodandwine.com