Liam Neeson Roast Chicken

NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.

NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.

INGREDIENTS:

  • Average sized, free range chicken

  • Fresh rosemary branches

  • Fresh black pepper

  • Sea salt

  • Olive oil

  • 1/2 cup white wine

DIRECTIONS:

  • Preheat oven to 450*F.

  • Take an average sized, free range chicken and bring to room temperature.

  • Stuff cavity with 3 or 4 branches of fresh rosemary and some fresh black pepper and good sea salt.

  • Drizzle some olive oil all over bird and sprinkle again with salt and pepper.

  • Tuck another rosemary branch between each leg and breast.

  • Place in oven for 30 minutes, then reduce oven to 400*F.

  • Splash a little white wine over chicken.

  • Cook for approximately 55 minutes more, then remove from the oven.

  • Allow to rest for 15 minutes before serving while you make the gravy…very important part.

Melanie Dunea